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Yes, bad pozole can often be fixed by adjusting its flavor and texture. If it's too bland, adding more seasoning, like salt, cumin, or chili powder, can enhance its taste. If the broth is too thin, you can simmer it longer to reduce and concentrate the flavors or add a thickening agent like masa harina. Additionally, fresh toppings such as chopped onions, radishes, or cilantro can improve the overall experience.

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AnswerBot

3d ago

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