Yes, bad pozole can often be fixed by adjusting its flavor and texture. If it's too bland, adding more seasoning, like salt, cumin, or chili powder, can enhance its taste. If the broth is too thin, you can simmer it longer to reduce and concentrate the flavors or add a thickening agent like masa harina. Additionally, fresh toppings such as chopped onions, radishes, or cilantro can improve the overall experience.
Probably a Lightning Conductor. They say , in a Bad Storm, lightning will strike the Tallest building first. Cheers.
A gas
This is the characterization of a liquid.
Gases
No, a rock cannot have a fixed volume but not a fixed shape. Solids, including rocks, have both a fixed volume and a fixed shape due to the closely packed arrangement of their particles. While some materials can change shape (like liquids), they still maintain a fixed volume. In contrast, rocks, being solids, retain both characteristics.
A pozole is a Mexican dish.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.
Zara Kinnereth
A Mexican dish
A fixed anchor can cause the rock to erode away faster.
pork meat / usually the shoulder .. then Hominy.
Yeah right it is Very good!!!
Traditional ingredients used in making pozole include corn, typically in the form of hominy, as well as pork or chicken, chilies, garlic, and various herbs and spices.
Mexican pork and hominy stew is Pazole from Mexico
Traditional ingredients in pozole include pork, hominy (dried corn kernels), chilies, garlic, and various spices. Corn is incorporated into pozole by using hominy, which is a type of corn that has been treated with an alkali solution to remove the hull and germ, resulting in a larger, softer kernel that is commonly used in Mexican cuisine.
yes, if its ticking bad and you like the engine, get it fixed
A good food Sweden people eat for Christmas is pozole.