Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.
Curd or coagulated milk; is used to make cheese.
Paneer, a type of cheese commonly used in Indian cuisine, is made from curdling hot milk with an acidic ingredient like lemon juice or vinegar. It contains high levels of protein, calcium, and phosphorus, making it a nutritious food choice.
Physical change, because you are not permanently changing the substance. Also you can change the two substances back to how they originally were
is milk an example of chemical change
Adulterated paneer contains corn starch instead of milk extract.
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
The Hindi name for Ricotta cheese is Paneer
Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.
Nope they are done by following different processes in cooking. Their main ingredient is milk. When milk is simmered in low flame until thick threads are obtained they are called as khoa. When vinegar or lime juice is added to the boiling milk it turns in to paneer.
No, the separation of cream and milk is a physical change, not a chemical change. It occurs due to differences in density between the two components and can be reversed by mixing them back together.
Curd or coagulated milk; is used to make cheese.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all. But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients. Dhiraj sharma
Depending on your cultural preference, either vinegar, lemon juice or citric acid is used to curdle boiling whole milk. The whey is drained off, the curd rinsed and then pressed to create blocks of the finished product. Paneer is eaten or used fresh.
chemical change