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How is paneer is adulterated?

Adulterated paneer contains corn starch instead of milk extract.


How is sour milk a chemical change?

When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.


What is the Hindi name for feta cheese?

The Hindi name for Ricotta cheese is Paneer


Is paneer vegetable or non vegetable?

Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.


Is the khoa and paneer are one?

Nope they are done by following different processes in cooking. Their main ingredient is milk. When milk is simmered in low flame until thick threads are obtained they are called as khoa. When vinegar or lime juice is added to the boiling milk it turns in to paneer.


Is the separation of cream and milk a chemical change?

No, the separation of cream and milk is a physical change, not a chemical change. It occurs due to differences in density between the two components and can be reversed by mixing them back together.


What can you make with a curd?

Curd or coagulated milk; is used to make cheese.


Are drops of cold milk added to hot coffee a chemical or physical change?

Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.


Why Milk souring is a physical change?

When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.


What American cheese is closet to paneer?

the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all. But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients. Dhiraj sharma


How is paneer made from milk?

Depending on your cultural preference, either vinegar, lemon juice or citric acid is used to curdle boiling whole milk. The whey is drained off, the curd rinsed and then pressed to create blocks of the finished product. Paneer is eaten or used fresh.


When milk turns sour is it a chemical or physical change?

chemical change