I think decantation.
The outer covering of the grain is called Husk. :) - HAO -
To separate the mixture of salt water and husk, you can use the process of filtration. Pour the mixture through a filter, which will allow the salt water to pass through while trapping the husk. The salt water can then be evaporated to recover the salt.
The maximum gross calorific value of rice husk is approximately 14.8-16.2 MJ/kg, depending on the moisture content and specific composition of the husk. This value represents the energy content that can be obtained by burning rice husk in a controlled combustion process.
The edible part of paddy is the rice grain, which is commonly consumed as a staple food in many parts of the world. The rice grain is processed and milled to remove the outer husk, bran, and germ, leaving behind the white rice that is cooked and eaten.
Sunflower seeds have a husk that surrounds the edible seed kernel. The husk needs to be removed before consuming the seed.
husk
The outer covering of the grain is called Husk.
Something that protects corn
You can find the answer below:
Bran.
there is no name or scientific nameits just callled a huskactually, the husk of cereal grains is called bran.Chaff
wholemeal
Another name for a grain husk is 'hull'.
False
False. It's called Bran
No, because a kernel is a grain or seed, as of a cereal grass, enclosed in a husk. Sort of like corn.
The outer covering of the grain is called Husk.