wholemeal
Usually, the main grain in bread and pasta is wheat or wheat flour.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Yes, wheat flour is considered a whole grain if it is made from the entire wheat kernel, including the bran, germ, and endosperm.
Yes, whole wheat flour is considered a whole grain because it is made from the entire wheat kernel, including the bran, germ, and endosperm.
Some grains are used for cooking and some to grow crops [seed stock].They contain fiber and vitamins.The following names indicate whole-grain products, in accordance with the federal government:"Whole wheat bread""Whole wheat"Whole wheat buns""Whole wheat"Whole wheat"Whole wheat"Cracked wheat" (as an ingredient, not part of a name, as in "cracked wheat bread")"Crushed wheat""Whole wheat flour""Graham flour" )"Entire wheat flour""Bromated whole wheat flour""Whole flour"" (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain)Whole grains are a natural source of protein as well as a source of carbohydrates and are made into many different kinds of foods.
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Bread can be brown because of molasses or other ingredients added.
White bread is made from wheat flour that has been processed to remove the bran and germ - thereby making it white. Whole wheat bread has been made with whole wheat flour - four that has been processed from the intact grain. Whole wheat bread will naturally contain more fiber. There are some recent varieties of wheat that produce a whiter flour. You can find them on the grocery shelf labeled as "white whole wheat".