It's not a very good idea. In Provence, I've eaten lavender ice-cream and it tasted like soap.
L. augustifolia (English lavendar), L. stoechas (French lavendar) and L. officinalis is the official species used in medicinal preparations. All are members of the Lamiaciae or mint family.
There are 15 to 16 cups of lavender in a pound of lavender.
Yes, lavender has a strong scent that can repel ants along with other pests like moths and mosquitoes. Placing lavender plants or sachets near entry points or where ants are present may help deter them due to the fragrance. However, it may not be as effective as other specific ant repellents or deterrents.
No, lavender is not a mint. Lavender belongs to the Lamiaceae family, while mints belong to the Mentha genus. Lavender is known for its fragrant purple flowers and is commonly used in aromatherapy and cooking, while mints are known for their aromatic leaves and are often used in culinary dishes and herbal teas.
There are a few different kinds of gemstones that come in lavender. Amethyst is the one most people are familiar with but others include spinel and purple sapphire. Tourmaline and garnet can also exhibit shades of lavender.
Lavender fields are "des champs de lavande" in French.
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
to cook is 'cuisiner' in French.
'Lavande' is a French equivalent of 'lavender' [Lavandula spp].The feminine noun 'lavande' means 'lavender'. Its singular definite article is 'la' ['the'], and its singular indefinite article 'une' ['a, one']. It's pronounced 'lah-vawnd'.
French Lavender should always be planted in direct full sun. It loves very well-drained soil with sand, even gravel in it.
du miel de lavande
Cuire - to cook (verb)Chef- cook (noun)
cuisinier
Madeleine Kamman has written: 'The New Making of a Cook' -- subject(s): Cookery 'Larousse French Home Cooking' 'The making of a cook' -- subject(s): Cookery 'When French women cook' -- subject(s): French Cookery, French Cooking 'The Making of a Cook (Making of a Cook 238)' 'Madeleine cooks' -- subject(s): Cookery
"To cook African donuts" is "faire / cuisiner des beignets africains" in French.
Captain Cook was English. Captain James Cook; 7 November 1728 - 14 February 1779; was a British explorer.
how to cook baguettes