'Lavande' is a French equivalent of 'lavender' [Lavandula spp].
The feminine noun 'lavande' means 'lavender'. Its singular definite article is 'la' ['the'], and its singular indefinite article 'une' ['a, one']. It's pronounced 'lah-vawnd'.
Lavender fields are "des champs de lavande" in French.
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
French Lavender should always be planted in direct full sun. It loves very well-drained soil with sand, even gravel in it.
Yes, French lavender can be used in cooking. It is often used to infuse flavor into foods, such as honey, desserts, and herbal teas. Be sure to use culinary-grade lavender that has not been treated with pesticides.
du miel de lavande
Carré d'agneau au miel de lavande.
'la Provence' is the French region where you can find some lavender fields.
Some popular Provence spices used in French cuisine include thyme, rosemary, oregano, marjoram, and lavender.
Ian Lavender's parents are Arthur Lavender and Doris Lavender.
L. augustifolia (English lavendar), L. stoechas (French lavendar) and L. officinalis is the official species used in medicinal preparations. All are members of the Lamiaciae or mint family.
The meaning of lavender in Hindi is "लैवेंडर" (lavender).
lavender in Filipino: lila