Generally is not recommended; only quartz or a special glass support a high temterature. Read the the indication in the producer catalogue.
A round bottomed flask is used in fractional distillation because it allows for better distribution of heat, resulting in more uniform heating and better separation of components in the mixture. The round shape also promotes smoother boiling and condensation processes within the flask.
Electrons are pushed more strongly in an electric stove compared to a light bulb because electric stoves require more power to heat up the coils or elements to high temperatures for cooking, while light bulbs use less power to produce light. The higher power requirement in an electric stove results in a stronger push on the electrons flowing through it.
Florence flasks are commonly used in laboratories for heating, boiling, and distilling liquids. Their round bottom design allows for even heating and distribution of heat, making them suitable for processes like refluxing and chemical reactions. They are also used for mixing, storing, and transporting small volumes of liquids.
even distribution of heat
No that is just a hand over the stove. If the stove element is turned on and you place your hand close to the element you will feel heat. This is heat radiation, the same as when you feel the heat from the sun, also heat radiation.
The Florence Flask is used for heating subtances that need to be heated evenly. The bulbed bottom allows the heat to distribute through the liquid more evenly. The Florence Flask is mostly used in distillation experiments.
The appropriate temperature setting for medium high heat on an electric stove is around 375-400 degrees Fahrenheit.
An everyday example of cooking on an electric stove is boiling water in a pot. This involves the mode of heat transfer known as conduction, where heat is transferred from the electric coil to the pot, and then to the water inside.
On an electric stove, the heat coil directly touches the pot, facilitating the conduction or direct heat transfer. On a gas stove, the burning fuel transfers heat to a pot by both radiation and convection.
by radiation
The choice between an electric stove and a gas stove for cooking depends on personal preference and cooking needs. Electric stoves are easier to clean and provide more even heat distribution, while gas stoves offer instant heat control and are often preferred by professional chefs.
When an electric stove is turned on, electricity flows through a coil or element, which generates heat due to resistance in the material. This heat is then transferred to the pot through direct contact, causing the water inside to heat up.
An example of electrical energy changing into heat energy is when an electric stove is turned on. The electric current passes through the stove's coils, creating resistance that generates heat. This heat is then used for cooking or baking food.
They're generally used as boiling flasks, particularly when the heat source is an electric mantle or steam bath.
yes
The primary mode of heat transfer in a coil on an electric stove is conduction. When the coil receives electricity, it heats up and transfers that heat directly to the cookware placed on top of it through direct contact. This allows for efficient and controlled cooking.
A Florence flask is a glass container used to hold liquid chemicals in the laboratory. For utmost safety, a person should always carry it with two hands when moving around the lab. Hold its long neck and place another hand at the base of the flask to keep it upright. It should always be rinsed after use.