answersLogoWhite

0

On an electric stove, the heat coil directly touches the pot, facilitating the conduction or direct heat transfer. On a gas stove, the burning fuel transfers heat to a pot by both radiation and convection.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How would heat transfer occur in an empty pot on a hot stove?

Heat transfer would occur through conduction, as the hot stove directly heats the bottom of the pot. The molecules in the pot's material will gain energy from the stove and transfer it to neighboring molecules, heating up the pot.


What kind of method of heat transfer is a burner on a stove heats the bottom of a pot?

it is conduction


What is an everyday example of cooking on an electric stove, which involves which mode of heat transfer?

An everyday example of cooking on an electric stove is boiling water in a pot. This involves the mode of heat transfer known as conduction, where heat is transferred from the electric coil to the pot, and then to the water inside.


What heat transfer is when a burner on a stove heats the bottom of a pot?

This process involves conduction heat transfer, where heat is transferred from the burner to the pot through direct contact. The burner heats the metal surface of the pot, which then transfers the heat to the contents inside through conduction.


Name one example of where energy transfer by conduction is occurring?

A pot of water on a stove is an example where energy transfer by conduction is occurring. The heat from the stove is conducted through the pot to the water inside, gradually increasing the water's temperature.


What if your spoon is hot after leaving it in the pot that was on the stove is that radiation convection condition?

The spoon being hot after being in a pot on the stove is due to conduction. When the pot is heated on the stove, the heat is transferred to the spoon through direct contact, causing the spoon to heat up. Radiation and convection are other forms of heat transfer that do not apply in this scenario.


How is heat transferred during stewing?

Conduction between the heat source (stove's burner) and the pot. Convection of the fluids in the pot, to transfer and distribute heat evenly within these fluids. Hope this was helpful


What kind of heat does a pot on a stove give off?

A pot on a stove gives off radiant heat that heats up the pot and the food inside it. This heat is transferred through direct contact between the pot and the stove burner.


How does radiation and conduction work?

Conduction: Heat transfer by direct contact, such as from an electric coil on a stove to the pot. Convection: Heat transfer though the air, such as in an oven. Radiation: Heat transfer via waves, such as from the Sun to Earth.


When the pot is heated on the stove, which particles heat up quickest?

When the pot is heated on the stove, the particles closest to the heat source heat up the quickest.


What if your spoon is hot after leaving it in the pot that was on the stove is that conduction?

Yes, if your spoon becomes hot after being left in a pot on the stove, that is an example of conduction. Conduction is the transfer of heat through direct contact between materials. In this case, the heat from the hot pot is transferred to the spoon, causing it to become warm as the metal conducts the heat efficiently.


If a burner on the stove heats the bottom of a pot what transfer of heat is ti?

This is an example of heat transfer through conduction. Conduction is the process by which heat is transferred through a material by direct contact between particles.