it is a type of Carbohydrate whose macromolecules consist of more than two monosaccharides, such as glucose or fructose. Examples of polysaccharides include glycogen (in animals), and cellulose (in plants.)
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
Polysaccharides are formed from monosacharides (simple carbohydrates).
Polysaccharides are large macromolecules formed from monosaccharides through dehydration synthesis. Examples include starch, glycogen, and cellulose which serve various structural and energy storage roles in living organisms.
The large macromolecules formed from monosaccharides are known as polysaccharides.
Monosaccharides are converted into polysaccharides through a process called condensation reactions, where multiple monosaccharide molecules join together to form glycosidic bonds. This process requires the removal of a water molecule for each bond formed. Polysaccharides like starch, glycogen, and cellulose are formed by linking together large numbers of monosaccharide units in this way.
The subunits of Polysaccharides are monosaccharides
monosaccharides are the monomers of polysaccharides
Chains of monosaccharides are called polysaccharides.
Polysaccharides are made up of of monosaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
monosaccharides
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
Polysaccharides are formed from monosacharides (simple carbohydrates).
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Polysaccharides are much larger molecules.