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it is a type of Carbohydrate whose macromolecules consist of more than two monosaccharides, such as glucose or fructose. Examples of polysaccharides include glycogen (in animals), and cellulose (in plants.)

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What are polyscaaharides?

The large macromolecules formed from monosaccharides are known as polysaccharides.


How are monosaccharides converted into polysaccharides?

Monosaccharides are converted into polysaccharides through a process called condensation reactions, where multiple monosaccharide molecules join together to form glycosidic bonds. This process requires the removal of a water molecule for each bond formed. Polysaccharides like starch, glycogen, and cellulose are formed by linking together large numbers of monosaccharide units in this way.


What are the subunits polysaccharides?

The subunits of Polysaccharides are monosaccharides


What are monomers of polysaccharides are?

monosaccharides are the monomers of polysaccharides


What are chains of monosaccharides called?

Chains of monosaccharides are called polysaccharides.


How are monosaccharides and polysaccharide related?

Polysaccharides are made up of of monosaccharides.


What reaction produced monosaccharides?

Hydrolysis of polysaccharides is the reaction that produces monosaccharides.


What is the make up of polysaccharides?

monosaccharides


The subunits that make up polysaccharides are?

The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.


What is a monomer of polysaccharides called?

Polysaccharides are formed from monosacharides (simple carbohydrates).


What kind of molecules are made from monosaccharides?

Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.


Why are polysaccharides are more difficult to digest than monosaccharides?

Polysaccharides are much larger molecules.