No, chlorophyll is not actually in the fruit itself. The tree that the apple is attached to does go though photosynthesis, and has chlorophyll. The tree then gives all the necessary nutrients to the fruit, so the apple does not need to, or even possess the ability to go through photosynthesis.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Photosynthesis is the process by which plants, including apple trees, convert sunlight, carbon dioxide, and water into glucose and oxygen. This glucose serves as an energy source for the tree, enabling it to grow and produce fruit, including apples. The vibrant color and sweetness of apples are a result of the energy and nutrients derived from photosynthesis. Thus, without photosynthesis, apple trees would not be able to produce apples.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
Yes, the bulrush is a green plant which conducts photosynthesis, like all green plants.
The probability of taking 2 red apples from a bag of 2 red and 3 green apples can be calculated using the hypergeometric distribution formula. The probability would be (2C2 * 3C0) / 5C2 = 1/10, which is 0.1 or 10%.
The chloroplasts are the part of cell that contains a green pigment called chlorophyll to give the leaves of the plants a green color and to allow the plant to carryout photosynthesis.
That is same in all. Carryout photosynthesis. Also involve in photorespiration
Traps light energy for use in photosynthesis.
There are zero plants there. Nearby they are inside buildings and do so artificially.
Little Green Apples was created in 1968.
Apples.
No, I have never heard of green apples poisoning horses
Roger Miller recorded Little Green Apples.
Green apples are a type of apple. They are both ripe and raw.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.
apples are green because they were dipped in apple juice hope answered your question !!