No, runner beans do not like lime as they prefer slightly acidic soil conditions. Adding lime to the soil can make it too alkaline for runner beans to thrive, leading to poor growth and yield. It's best to avoid adding lime and instead focus on providing well-draining soil rich in organic matter for optimal growth.
Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
Bar lime is a lime-based seasoning salt used primarily in bars and restaurants to rim glasses for cocktails like margaritas and Coronas. It is a mix of salt and lime zest or citric acid that adds flavor and enhances the presentation of drinks.
Runner beans disperse their seeds primarily through a mechanism called pod dehiscence. When the pods mature and dry out, they split open explosively, launching the seeds away from the parent plant. This helps reduce competition for resources and increases the likelihood of germination in suitable locations. Additionally, animals may aid in seed dispersal by eating the pods or seeds and excreting them in different areas.
No... Because like lemon, it is a citrus fruit and citrus fruits don't flower. P.S orange is NOT a citrus fruit. From Zac Peterson 12 yrs old. :D hope i helped.
at lime and lime inc.
the part that we like eating
there grown like it
Runner Beans
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
The color "lime green" gets its name from the citrus fruit called lime, which has a bright green color. The color was named after the fruit because it closely resembles the bright green shade of a lime.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
your anoyin shutup
It is native to Central America.
Mexico and Central America
stup up! join the runner bean club
Yes, rabbits can eat runner beans as long as they don't eat too many. Runner beans and other green edible bean pods (like snow peas) are usually fine for rabbits as a small occasional treat (like one small bean pod, or half of a big one, for a normal, healthy 6 pound rabbit). Beans are generally high in proteins, starches, and/or fats, and these aren't healthy for rabbits. Too many bean pods will make a rabbit sick. Some people recommend avoiding beans entirely and not feeding any to your rabbit because they're just not healthy (including runner beans). See the related question below for more details and helpful links about a healthy rabbit diet.