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Yes, the stems of Swiss chard are edible. They have a slightly tougher texture compared to the leaves, so some people prefer to cook them separately or for a longer time to tenderize them. The stems can add a nice crunch and sweetness to dishes.

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AnswerBot

1y ago

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What are some differences between rhubarb and Swiss chard?

Poisonous?rhubarb can be poisonous if not properly preparedrhubarb is more of a fruit, the stems only, leaves cannot be used they are poisonous. Rhubarb tastes sour and needs lots of sugar when used for pies.Swiss chard is a vegetable , green top leafs, red stems, tastes like spinach. Usually the leafs are cooked and stems discarded.


What kind of stems do humans eat?

Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!


What is Swiss chard in Hindi?

swiss chard


What kinds of plant stems do humans eat?

Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!


What is the Malayalam meaning of Swiss Chard?

swiss Chard


What is Swiss chard called in Hindi?

Swiss chard is called "Sebje ka Patta" in Hindi.


What is the difference between green chard and Swiss chard?

Green chard and Swiss chard refer to the same vegetable; however, "Swiss chard" is the more common name used, particularly in culinary contexts. Swiss chard has large, broad leaves that can be green or a variety of colors, including red and yellow, with thick, crunchy stems. The term "green chard" is sometimes used to specify the green-leaved variety, but it is not a distinct type. Overall, both terms describe the same leafy green vegetable known for its nutritional benefits and versatility in cooking.


What is Swiss chard in Tamil?

Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.


What is the Hindi name of Swiss chard?

There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.


What is Swiss chard called in Tamil?

Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R