Yes it does.
I should know, I did an experiment on it.
no cuz they are both one pound
Both Roquefort and blue cheese can contain probiotics, which are beneficial bacteria that can promote gut health. However, the amount and type of probiotics can vary depending on the specific cheese and how it is produced. It's best to choose cheeses labeled as "raw" or "unpasteurized" for higher likelihood of containing probiotics.
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
A typical tablespoon of cheese weighs about 6 grams. This can vary slightly depending on the type and form of cheese - soft cheeses like cream cheese will weigh less than harder cheeses like cheddar.
Since 'pounds' refers to the weight of the cheese, the answer will vary according to the mass or density of the cheese itself. One cup of cottage cheese or cream cheese will likely weigh more than one cup of shredded cheddar as an example.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
No, pepperjack is a type of cheddar.
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar is one word, cheese is one word, cheddar cheese is two words.
Cows milk, not cheese, goes into making cheddar
Cheddar because it taste good.
Canada has the third largest production of Cheddar cheese
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.