yes the cells may die if u put in a hot temperature that they cant take
Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.
beef
The ratio of food preservative to vinegar in pickles can vary depending on the recipe used. Generally, a common ratio is about 1:3, meaning 1 part food preservative to 3 parts vinegar. However, it's important to follow a specific pickle recipe to ensure the proper balance of flavors and preservation.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
This is an UNanswerable question since nobody except the questioneer knows WHAT kind of pickles is meant by ' .... of these pickles'. Please rephrase this question!
Yes, they will stay 'fresher' longer than unpickled food, but eventually the will start to go bad and rot.
Yes, they will stay 'fresher' longer than unpickled food, but eventually the will start to go bad and rot.
Oil plays a huge role in indian pickles as they help as a great preservent of your food. With the use of the oil, the pickle can be even kept for a year or so without worrying it would get rot.
Pickles (:
Bacteria, mold, and yeasts can cause food to rot.
No its PICKLES!
His favourite food are pickles
Usually food that can rot easily is referred to as highly perishable.
It can't. Bacteria causes the food to rot.
Meatballs
Both cake and pickles are foods! Just different types!Both chocolate cake and pickles are foods. Thery are very different, though. Pickles are a vegetables, which chocolate cake is a dessert.
Pickles are not generally stored in metal containers because the acidity of the pickles will react with the metal.