No. A large mass of water will have the same boiling point as a smaller mass of water. Differences in pressure, however, will cause differences in boiling point.
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It takes longer to boil a large amount of water than a small amount because it takes longer to heat it up.
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
Each substance has a different effect on the boiling point.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
You boil a substance to evaporate the liquid.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Measuring the temperature of the boiling point at different pressures.
Salty water boils at a different temperature than plain water
Each gas condenses at a different temp. as for water vapor it condenses at 212F or 100C
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
Each substance has a different effect on the boiling point.
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Boiling water temperature in Fahrenheit is 212°F.
A teaspoon of boiling water contains more internal energy than a pan full of water at 50 C.
The boiling point of water changes with pressure. To calculate it, you can use the Clausius-Clapeyron equation, which relates temperature and pressure. By plugging in the known values, you can determine the boiling point at different pressures.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.