0
Increase
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It adds mass and in this case that increases volume. Mixing or dissolving of two or more individual components does NOT always produce an increase in volume as volume is determined by the arrangement/bonding in the pure and mixed components. Especially if one component is in vast excess, as with a spoonful of sugar in a glass of water, tighter packing in a mixture can lead to a reduction or no change in volume. In this case my answer is based on educated guess, in turn based on probability.
What else can I help you with?
When sugar is dissolved in water What about its weight?
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
When sugar is dissolved in water is it a new substance?
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
When sugar is dissolved in water there is no increase in volume?
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
If sugar is dissolved in water which component will be the solute and which will be the solvent?
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water What about its weight?
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
What is the effect of the pH level when baking soda is dissolved in water?
When baking soda is dissolved in water, the pH level increases. This is because baking soda is a basic compound that raises the pH of the solution.
When sugar is dissolved in water water is called a?
When sugar is dissolved in water, water is called a SOLVENT
When sugar is dissolved in water is it solute or solvent?
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
What are the characteristics of sugar water?
Sugar water is a solution composed of water and sugar molecules. It is transparent and viscous, with a sweet taste due to the dissolved sugar. The concentration of sugar in the water can vary depending on the desired sweetness level.
Does the water level rises when sugar is dissolved in water?
Adding matter to matter with always increase overall volume
What happens to sugar in water when the water is heated?
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
When sugar is dissolved in water is it a new substance?
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
When sugar is dissolved in water there is no increase in volume?
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
When sugar is dissolved in water the sugar is?
The solute.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
If sugar is dissolved in water which component will be the solute and which will be the solvent?
Water is the solvent, and sugar is the solute.
