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Fats! Lipids are fats, ase means an enzyme, put them together and that's what happens.

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14y ago

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What is the reactant for lipase?

The reactant for lipase is a lipid molecule, such as a triglyceride. Lipase is an enzyme that breaks down lipids into fatty acids and glycerol through a hydrolysis reaction.


Can Hydrolysis of simple lipids require an enzyme?

Yes, hydrolysis of simple lipids requires enzymes such as lipases. Lipases help break down lipids into fatty acids and glycerol through a hydrolysis reaction. Without the presence of these enzymes, hydrolysis of simple lipids would not occur efficiently.


Why can't lipase break down starch?

Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.


Does hydrolysis require energy to break down molecules?

Yes, hydrolysis requires energy to break down molecules.


What macromolecules do enzymes break down in lipase?

Lipids are broken down by the enzyme Lipase.


What specific macromolecule is bile used to break down during digestion?

Bile is used to break down lipase during digestion.


What are enzymes that speed up the hydrolysis of fats known as?

Enzymes that speed up the hydrolysis of fats are known as lipases. Lipases break down fats into fatty acids and glycerol through hydrolysis. They play a crucial role in digestion and are also used in various industrial processes.


What enzymes break down glucose?

glucase


The break down of a polymer involves?

Hydrolysis.


What is role of lipase?

Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.


What general type of reaction is used to break macromolecules down?

Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.


What chemical family is lipase?

Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.