Yes, but the difference isn't very great.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
No, adding more salt to a saturated solution will not dissolve. The solution is already at its maximum capacity to dissolve salt at that temperature and pressure.
Yes. The temperature of the water helps dissolve the salt.
If you mean common table salt, which is sodium chloride(NaCl), then it does dissolve in water. It can become saturated to the point that no more will dissolve, but up to that point it does dissolve in water. Many, if not most, salts are soluble in water, though some are not.
Warm water dissolves salt better than cold water because the increased temperature of the water molecules allows them to break apart the salt crystals faster. This results in the salt dissolving more quickly and effectively in warm water compared to cold water.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Yes. The temperature of the water helps dissolve the salt.
i think 50% but the hotter the temperature is the more salt will dissolve
No, adding more salt to a saturated solution will not dissolve. The solution is already at its maximum capacity to dissolve salt at that temperature and pressure.
Increase the temperature of the water.
The particles in hot water move and knock into the salt particles quicker, making it dissolve faster
You can add more salt by heating the solution because a higher temperature increases the solubility.
Yes. The temperature of the water helps dissolve the salt.
The amount of salt that can dissolve in a liquid before it stops dissolving depends on the type of salt and the temperature of the liquid. For example, at room temperature, about 357 grams of table salt (sodium chloride) can dissolve in one liter of water. Once the solution reaches its saturation point, any additional salt will not dissolve and will remain at the bottom. This saturation point can vary with temperature, as heating the liquid typically allows more salt to dissolve.
No, but the higher the liquid temperature, the higher the saturation point and the more salt that can be dissolved.
The amount of salt that can dissolve in 20mL of water depends on the solubility of the salt at that temperature. For common table salt (sodium chloride), approximately 36 grams can dissolve in 20mL of water at room temperature.
the hottter the temperature the faster salt dissolves