Soda (drink) is acidic as it is effervescence of Co2. Soda(sodium carbonates) does not contain acid but when it reacts with water or vinegar Co2 is evolved to make the resultants acidic in nature and turn blue litmus into red.
Sodas containing/mixed with acid( citric acid) or other things ending in acid as ingredients can make it acidic.Citric acid is normally added to make it sour or as preservative.
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
Water, because it does not have any artificial color or any sugar, citric acid
Water is very slightly LESS DENSE than vinegar. One kilogram of water has the same mass as one kilogram of vinegar (and one kg of lead, gold or helium for that matter and so WEIGHS exactly the same
Orange juice is a solution that contains citric acid, which gives orange juice an approximate pH of 3.5. Which substance is more acidic than orange juice? Battery acid with a pH of 0.8 apex
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Both soda and orange juice are acidic, but the carbination in most sodas make it more acidic than the mildly-acidic citric acid in orange juice.
lemon juice and baking soda. :>
Apple juice has more acid than cranberry juice.
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
no
Juice have more sugar than water, and soda have more sugar than juice. With more sugar there's a risk of increased weight, as well as an increased risk of developing cavities in the teeth
Soda is more corrosive to teeth compared to juice and vinegar. This is because soda contains high levels of sugar and acid, which can erode tooth enamel and lead to cavities. Juice and vinegar also contain acid but in lower levels than soda.
yes especially if its all natural
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.