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What is the pH of sporosarcina ureae?
Sporosarcina ureae is a type of bacteria that typically thrives in alkaline environments, with an optimal growth pH range between 7.0 and 9.0. This organism is known for its urease activity, allowing it to hydrolyze urea into ammonia and carbon dioxide, which can further raise the local pH. As a result, the pH surrounding Sporosarcina ureae can vary but generally remains on the alkaline side.
Why does Bacillus cereus ferment Glucose and not Lactose or Sucrose?
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
What substance could be added to glucose to make it ferment?
Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
Which of these are not fonid in blood Glycogen Fibrinogen Glucose Urea Albumin?
Fibrinogen and Urea are not found in blood. Fibrinogen is a clotting factor found in plasma, while urea is a waste product of protein metabolism mostly excreted by kidneys. Glycogen, Glucose, and Albumin are all present in blood.
Which part of nephron contains more and less amount of glucose and urea?
The proximal convoluted tubule of the nephron contains the highest concentration of glucose, as it is the primary site for glucose reabsorption from the filtrate back into the bloodstream. Conversely, the concentration of urea is higher in the distal convoluted tubule and collecting duct, as these segments are involved in the secretion and concentration of waste products, including urea. Thus, glucose is abundant in the proximal convoluted tubule, while urea is more concentrated in the latter parts of the nephron.
What carbohydrate will ferment fast?
Glucose.
What is the pH of sporosarcina ureae?
Sporosarcina ureae is a type of bacteria that typically thrives in alkaline environments, with an optimal growth pH range between 7.0 and 9.0. This organism is known for its urease activity, allowing it to hydrolyze urea into ammonia and carbon dioxide, which can further raise the local pH. As a result, the pH surrounding Sporosarcina ureae can vary but generally remains on the alkaline side.
Does halo-bacterium salinarium ferment glucose?
Yes.
Why does Bacillus cereus ferment Glucose and not Lactose or Sucrose?
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
What substance could be added to glucose to make it ferment?
Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
Which of these are not fonid in blood Glycogen Fibrinogen Glucose Urea Albumin?
Fibrinogen and Urea are not found in blood. Fibrinogen is a clotting factor found in plasma, while urea is a waste product of protein metabolism mostly excreted by kidneys. Glycogen, Glucose, and Albumin are all present in blood.
Is P vulgaris a lactose fermenter?
Yes, P. vulgaris is a lactose non-fermenter. It does not possess the enzyme beta-galactosidase needed to ferment lactose into glucose and galactose. Instead, it typically ferments sugars like glucose and sucrose.
Is glycogen in plasma?
No. But plasma does contain glucose, urea, albumin and fibrinogen.
Which has a greater boiling point urea or glucose and why?
Urea has a higher boiling point than glucose because urea is a larger molecule with stronger intermolecular forces due to its ability to form hydrogen bonds. Glucose, on the other hand, is a smaller molecule that lacks hydrogen bonding sites, resulting in weaker intermolecular forces. This difference in molecular size and bonding interactions leads to urea having a higher boiling point.
Why does glucose ferment faster?
It's sweet. Everybody loves sweets including bacteria.
The liver changes the amino acids and proteins not needed by the body into?
the answer is urea and glucose
Which of the following is not a possible fate of glucose-6-phosphate?
It can enter into the urea cycle
