OUT OF THE BAG!! the stff is no good
Starch is not included in the bag because it is used as a thickening agent in the soup and would not have the same texture or flavor profile if it was included in the bag before cooking.
Starch is not a solution.
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.
Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.
Yes, iodine solution is a reliable test for starch. When iodine solution is added to a substance containing starch, a blue-black color change indicates the presence of starch. This reaction is due to iodine forming a complex with the helical structure of starch molecules.
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
The IKI Is small so the pores of in the bag allow it to go throuch but the starch is to big. So based on the size of the molecules, the glucose and IKI would move out of the bag, the water in, and the starch left in the beaker.
Starch is not included in the bag because it is used as a thickening agent in the soup and would not have the same texture or flavor profile if it was included in the bag before cooking.
You can determine if iodine entered the dialysis bag containing starch by performing a simple iodine test. Add a few drops of iodine solution to the bag. If the iodine turns blue or purple, it means that iodine has entered the bag and reacted with the starch inside.
I am not quite sure what happens when corn starch and iodine are mixed but when corn starch, iodine and water are mixed, it creates a purple solution. The darkness of the colour mostly depends on the iodine. Without the starch with iodine and water, it is deep yellow or brown.
Starch is not a solution.
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.
IKI solution is used to test for the presence of starch. Starch will turn blue-black in the presence of IKI solution, indicating a positive test result for the presence of starch.
In the dialysis tubing bag experiment, if glucose and I2KI are present inside the bag, the color of the I2KI solution will turn blue-black due to the reaction of iodine with starch present in the glucose solution. This color change indicates the presence of glucose inside the bag.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.
The starch remains in the dialysis bag because the molecules are bigger than the pores. The potassium-iodide enters the bag (this can be determined because the liquid inside the bag turns black or blue as the iodine reacts with the starch). And the glucose leaves the bag, you probably tested the water in the beaker with a small strip of paper that would have changed color indicating the presence of glucose.