Starch is not included in the bag because it is used as a thickening agent in the soup and would not have the same texture or flavor profile if it was included in the bag before cooking.
The starch solution diffuses out of the bag during osmosis.
When considering a dialysis bag, size will determine whether the molecules will permeate the bag. The smaller the molecules, the easier they well be able to pass through, and the faster diffusion will take place. Starch is a carbohydrate - a macromolecule formed from repeating bonded units of glucose monomers. Salt, in comparison, is simply Na+ and Cl- ions (in the aqueous solution). Starch will have a much tougher time getting through the artificial membrane, so it is a safe bet that salt will diffuse faster.
Starch presence in a leaf suggests an excess of glucose produced during photosynthesis. This excess is converted and stored as starch, serving as an energy reserve for the plant. Starch accumulation also indicates that the plant is undergoing optimal photosynthesis.
Iodine is used to test for the presence of starch. In the presence of starch, iodine will turn from yellow-brown to a blue-black color.
In this scenario, the concentration of solutes (the glucose and starch) is higher inside of the dialysis tubing than it is outside. As such, water will diffuse (via osmosis) into the dialysis tubing causing it to swell.
The starch solution diffuses out of the bag during osmosis.
The IKI Is small so the pores of in the bag allow it to go throuch but the starch is to big. So based on the size of the molecules, the glucose and IKI would move out of the bag, the water in, and the starch left in the beaker.
Solutions tend to move from areas of high concentration to areas of low concentration. So if a bag is permeable to starch, the starch will rush into the bag.
You can determine if iodine entered the dialysis bag containing starch by performing a simple iodine test. Add a few drops of iodine solution to the bag. If the iodine turns blue or purple, it means that iodine has entered the bag and reacted with the starch inside.
corn starch
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
Iodine is permeable to a plastic bag because the starch's molecules are too large to pass through the bag (starch is a complex sugar made of a large chain of monosaccharides), while the Iodine can pass through since iodine is usually only two Iodine atoms (I2).
I am not quite sure what happens when corn starch and iodine are mixed but when corn starch, iodine and water are mixed, it creates a purple solution. The darkness of the colour mostly depends on the iodine. Without the starch with iodine and water, it is deep yellow or brown.
Flour and corn starch are measured the same, but the results aren't always the same.
After 20 minutes, the glucose molecules will diffuse out of the bag through the partially permeable membrane because they are smaller in size than the starch molecules. The starch molecules, being too large to pass through the membrane, will remain inside the bag.
Add 2 cups white glue and 1 cup Sta-Flo liquid starch to the zip-top plastic bag. Seal the bag and shake it to begin mixing the glue and starch together.2 Knead the glue and starch in the bag until it is thoroughly mixed. Add three drops food coloring to the mixture. Close the bag and knead it for five minutes.3 Remove the silly putty from the bag. Pull and stretch the putty apart like you are pulling taffy. Keep pulling and stretching the silly putty to add air to it and dry it out for 10 minutes. When it starts to snap apart, it is done. Place the silly putty in an airtight container to store it.2 cups white glue1-qt. zip-top plastic bag1 cup Sta-Flo liquid starch
it does not go bad