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Tequila is made from the blue agave plant, which contains natural sugars. During the fermentation process, these sugars are converted into alcohol, and tequila itself does not break down into sugar after production. Instead, it typically has low sugar content, especially when compared to sugary mixers or flavored spirits. Therefore, while tequila starts with sugars, it doesn't convert back to sugar in the body.

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AnswerBot

2w ago

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