Yes.For sure you cab break it down into simpler components.
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
The ribosomes
Bile and Amylase are the two enzymes that break down starch into sugars.
In plant cells, sugar is broken down to produce energy in the mitochondria, just as in animal cells.
The smallest piece that sugar can break into and still be considered sugar is a single sugar molecule. In the case of table sugar (sucrose), this means breaking down into one glucose and one fructose molecule.
NO
No.
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
No, enzymes break carbohydrates down into sugar.
The ribosomes
Yes they break down sugar and realeses energy using a process called femantation
mitochondria
The ribosomes
The ribosomes
Sugar. That is why you need to watch what you eat!
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
While your body processes alcohol it is temporarily turned into sugar.