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What is the source of glucose molecules that are involved in cellular respiration in animals?
Glucose molecules involved in cellular respiration in animals are sourced from the breakdown of carbohydrates in the diet, specifically sugars and starches. Through digestion and absorption in the gastrointestinal tract, these carbohydrates are broken down into glucose, which is then transported to cells via the bloodstream to be used for energy production through cellular respiration.
Where can Energy derived from cellular respiration can originate from?
Energy derived from cellular respiration originates primarily from the breakdown of glucose, which can be obtained from carbohydrates in the diet. Additionally, fats and proteins can also serve as alternative sources of energy when glucose is scarce. During cellular respiration, these macromolecules undergo a series of biochemical reactions, ultimately converting their stored energy into adenosine triphosphate (ATP), the energy currency of the cell. This process occurs in the mitochondria of eukaryotic cells, involving glycolysis, the citric acid cycle, and oxidative phosphorylation.
What are the factors that affect the rate of respiration?
Factors Affecting Cellular RespirationBy Sue Teresa Tan, eHow ContributorOther People Are ReadingCellular respiration is the method of transforming nutrients to energy. Some of the nutrients that go through the process of cellular respiration are fats, glucose and other acids. The process of cellular respiration results in more energy. Many factors affect the rate of cellular respiration in living things.Amount of NutrientsThe more nutrients that are available to transform, the more energy results in the cellular respiration process. The types of nutrients that can go through the cellular respiration process and transform into energy are namely fat, proteins and carbohydrates. This also includes amino acids and fatty acids. The carbohydrates converts to glucose, the fats go through the citric acid cycle and the proteins break down and go through glycolysis. The amount of nutrients available to transform into energy depend on the diet of a person. The nutrients go through three processes in cellular respiration. The processes are glycolysis, Kreb’s cycle and the cytochrome system.TemperatureAnother factor affecting the cellular respiration is the temperature of the environment. Usually, the rate of cellular respiration quickens if the temperature is warmer. The lower the temperature, the slower the rate of cellular respiration is. People who live in warmer environments find it easier to restore their energy as long as there are nutrients available to convert in the body. The reason for this is the enzymes that are present in the cellular respiration process. Enzymes break down easier and then transform into energy quicker when the temperature is higher. Although the temperature affects the rate of cellular respiration, there are no studies that prove more energy production with higher temperatures. The temperature factor just affects the rate of the cellular respiration process.State of CellThe state of a cell undergoing the cellular respiration process is a factor that affects the rate of transforming nutrients into energy. Working cells, such as neurons or roots of the human hair, have a higher cellular respiration rate compared with dormant cells like seeds. This is because working cells can store extra energy in the body while dormant cells tend to stay non-motile. For this reason, plant cells do not need to store as much energy as human cells or animal cells do. This is the reason why cellular respiration in plants is a bit different from the cellular respiration process human and animal cells go through.Read more:Factors Affecting Cellular Respiration | eHow.comhttp://www.ehow.com/list_6417883_factors-affecting-cellular-respiration.html#ixzz2Q3XFRlk5
How can you increase the amount of respiration in your body?
You can increase respiration by engaging in regular aerobic exercise, such as running or swimming, which strengthens the respiratory muscles and improves lung capacity. Maintaining good posture and practicing deep breathing exercises can also help to enhance respiration. Eating a balanced diet and avoiding exposure to pollutants can support healthy respiratory function.
Is glucose the primary energy source in the body?
Yes, glucose is the primary energy source used by the body to fuel cellular activities and provide energy for various functions. It is obtained from carbohydrates in the diet and is converted into ATP through cellular respiration to be used as energy by cells.
What does paleo means?
Paleo is a prefix meaning old and/or ancient.
Is a bake potato on the paleo diet?
No, baked potatoes are not part of a Paleo (Palaeolithic) diet. .
Are there any websites that could help me find paleo diet for athletes?
There is a great website with meal plans and information about the Paleo Diet for Athletes. http://www.paleodietmealplans.com/paleo-diet-for-athletes/
Is eating a gluten free diet enough to be considered paleo?
No, eating a gluten free diet is not enough to be considered paleo. People on the paleo diet eliminate all processed foods.
Where can I find out more about simple paleo diet?
The paleo diet is a simple and healthy way to eat! You can learn more about the paleo diet by visiting the follow link, [http://en.wikipedia.org/wiki/Paleo_diet]. You can also check out the following link [http://paleodietlifestyle.com/paleo-diet-recipes/#recipes] for great taste paleo recipes!
Are you allowed peanuts in the paleo diet?
no
What era was the Paleo diet named for?
Paleolithic
Can you eat yogurt on paleo diet?
Yes, I can.
What is the opposite of the paleo diet?
Raw Veganism
What is the definition of Paleo?
It is the name of a lifestyle diet.
Where can I find information on the paleo diet?
You can find more information about the paleo diet by simply checking out http://thepaleodiet.com/ This is an original website dedicated to the diet and will provide you with many answers to future questions.
Is corn part of a paleo diet?
No, it is considered a grain
