Each lipid molecule is composed of three fatty acids and one alcohol (monomer).
A glycerol molecule and three fatty acid molecules.
A lipid has three long chains of fatty acids and one molecule of glycerol
Triglycerides are the main type of lipid found in the food we eat. They are composed of three fatty acids attached to a glycerol molecule and are commonly found in oils, dairy products, and fatty meats.
Glycerol is the alcohol in a triglyceride molecule that serves as the backbone to which three fatty acid chains attach. The process of attaching the fatty acids to the glycerol molecule forms a triglyceride, a type of lipid that is commonly found in fats and oils.
triglyceride
A lipid is composed of glycerol and three fatty acids (usually long-chain).
A glycerol molecule and three fatty acid molecules.
Glycerol is a three-carbon compound that is a backbone of triglycerides, which are fats and oils made up of three fatty acids attached to a glycerol molecule. It is also a component of phospholipids, which are important in cell membrane structure. It serves as a source of energy and can be converted into glucose when needed.
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
Triglycerides are the main type of lipid found in the food we eat. They are composed of three fatty acids attached to a glycerol molecule and are commonly found in oils, dairy products, and fatty meats.
A lipid has three long chains of fatty acids and one molecule of glycerol
The compound described is a triglyceride. Triglycerides are a type of lipid formed by esterification of three fatty acids with glycerol. They serve as a storage form of energy in organisms.
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
Glycerol is the alcohol in a triglyceride molecule that serves as the backbone to which three fatty acid chains attach. The process of attaching the fatty acids to the glycerol molecule forms a triglyceride, a type of lipid that is commonly found in fats and oils.
Three fatty acid molecules can combine with one glycerol molecule in a lipid synthesis reaction to form a triacylglycerol molecule. Each of the three hydroxyl groups of glycerol can form an ester bond with a fatty acid molecule.