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it has different fatty acids

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How is each triglyceride different from the others?

it has different fatty acids


What are the causes of lower triglycerides?

There are a few different things that can cause lower triglycerides. Hyperthyroidism, malnutrition, low-fat diets can each result in lower triglycerides.


How can I lower triglycerides well?

A person can lower triglycerides very well with a healthy diet, high fiber foods, fruits, vegetables, low sugar carbohydrates, water, exercising and others.


Is a nucleotide a fat?

No. Fats are formed from triglycerides. Nucleotides are entirely different compounds.


Is the triglycerides diet the proper diet in achieving my goal of cutting triglycerides in half?

Yes, it is. The triglycerides diet provides more than one answer to solve the problem and some may be more radical than others, but the diets that include intake of vitamins, oils, and minerals are sure to work for anyone and everyone.


What are the names of the fat molecules?

The main types of fat molecules are triglycerides, phospholipids, and cholesterol. Each type plays a different role in the body, such as energy storage (triglycerides), cell membrane structure (phospholipids), and hormone synthesis (cholesterol).


Which lipid does NOT contain at least some subunits similar to those in the others?

Sphingolipids do not contain glycerol as a backbone like phospholipids and triglycerides. Instead, sphingolipids have a sphingosine backbone, making them structurally different from the other lipid classes.


What are Triglycerides elements?

Triglycerides contain C, H, O.


Is a triglyceride a protein?

No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.


what causes elevated triglycerides?

Triglycerides can elevate for many different reasons. Eating too many red meats or fatty meats can cause this. Also, eating salty foods and not drinking enough water can be a cause.


Approximately what percentage of the lipids in foods are triglycerides?

95 percentage of the lipids in foods are triglycerides.


Most of the fat found in the human body is in the form of what?

triglycerides