0
What else can I help you with?
Why does unboiled water shows to have carbon dioxide than boiled water?
At high temperature carbon doxide is released.
Why do the boiled and unboiled potato extracts differ in their action on hydrogen peroxide?
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
What is the chemical formula of lipase enzyme?
Many lipases exist, each with a different formula ! Please wrtite the complet and correct name of your lipase.
Why you need buffer solution to mix with unboiled yeast?
you dont
What do lipase act on?
lipase is an enzyme that breaks down lipids
Does boiled water or unboiled water have more oxygen?
Boiled water has less oxygen than unboiled water because the boiling process drives off dissolved gases, including oxygen.
Why do boiled apples act differently form unboiled apples?
differently,
Does a liter of unboiled water weigh more than boiled water?
No because boiled water has lost weight due to evaporation
How much potassium does one hard boiled egg have?
There are approximately 6 grams of protein in one large boiled egg (or unboiled).
What is the difference in appreance between boiled and unboiled yeast cells in Congo red solution?
since the unboiled yeast is alive it will not allow the congo red to be absorbed and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
Does boiled water have more benefit for health than unboiled water?
Boiling water provides a health benefit only if the water is contaminated with bacteria or virus. Boiling for a few minutes will kill disease organisms, as will treatment with "water purification" tablets containing iodine or chlorine. Boiled water has no essentially different chemical composition compared to the same water unboiled.
What is the difference between boiled and unboiled yeast?
Boiled yeast has been heated to a high temperature, which kills the yeast cells and deactivates the enzymes. Unboiled yeast is live and active, capable of fermenting sugars and producing carbon dioxide. Boiled yeast is typically used in recipes that do not require fermentation, such as bread recipes that call for instant yeast.
Why does unboiled water shows to have carbon dioxide than boiled water?
At high temperature carbon doxide is released.
Do eggs float or sink when they are boiled?
unboiled eggs float, but the boiled ones sink.
Are boiled eggs goodnutrition than unboiled eggs or raweggs?
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.
Which scientist boiled broth in one beaker and left unboiled broth in another beaker and measured the growth of bacteria?
Louis Pasteur conducted the famous experiment with the boiled and unboiled broth to demonstrate that spontaneous generation of life does not occur. He showed that only the broth exposed to air developed bacteria, while the boiled broth remained sterile. This experiment provided evidence for the germ theory of disease and the importance of sterilization.
Is denaturation of proteins is always a reversible process?
No, it is not. Example is when you biol the egg. Once boiled it cant be "unboiled". Classic example of permanently denaturated protein.
