there are two ways that lipis are categorized
1. Fats2. Oils3. Waxes
Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.
The four major categories of organic material that make up life are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are energy sources and structural components, lipids are used for energy storage and cell membranes, proteins are involved in structural support and enzymatic reactions, and nucleic acids store and transmit genetic information.
The four important categories of biomolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy and structural support, lipids are important for energy storage and cell membranes, proteins are involved in a wide range of cellular functions, and nucleic acids carry genetic information.
Plant fibers and animal fibers.
The three main categories of lipids are triacylglycerols, diacylglycerides, and steroids.
Carbohydrates, proteins, and lipids.
1. Fats2. Oils3. Waxes
Lipids are an organic compound. Lipids are one of four major categories of all living things. The other three are carbohydrates, proteins, and nucleic acids.
Lipids are an organic compound. Lipids are one of four major categories of all living things. The other three are carbohydrates, proteins, and nucleic acids.
proteins, carbohydrates, nucleic acids, lipids
what are the seven categories of kitchen tools
Carbohydrates, Lipids, Proteins, Vitamins, Minerals, and water
RAM LTM these are the two categories
carbohydrates, amino acids, nucleic acid, lipids
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
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