Monomers group together to form a macromolecule during a process known as polymerization. During this process the indivudual monomers give off a gas which enables them to form a macromolecule.
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
AnswerWell, monomers of what? If it is monomers of a sugar than it would be a monosaccharide, and when joined a disaccharide. If it is just a monomer in the general term, it when joined it would be a dimer. You see mono in the beginning of the word means 1, while di means 2. If even more monomers were joined it would be tri and tetra and on and on. However anything more than two can be called a polymer, poly meaning many. Other monomers of macromolecules include nucleotides, and amino acids.
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
A polymer. Polymers are macromolecules formed by joining monomers together through chemical bonds, creating long chains or structures. This process, known as polymerization, can lead to the formation of various types of polymers with different properties and functions.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
AnswerWell, monomers of what? If it is monomers of a sugar than it would be a monosaccharide, and when joined a disaccharide. If it is just a monomer in the general term, it when joined it would be a dimer. You see mono in the beginning of the word means 1, while di means 2. If even more monomers were joined it would be tri and tetra and on and on. However anything more than two can be called a polymer, poly meaning many. Other monomers of macromolecules include nucleotides, and amino acids.
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
AnswerWell, monomers of what? If it is monomers of a sugar than it would be a monosaccharide, and when joined a disaccharide. If it is just a monomer in the general term, it when joined it would be a dimer. You see mono in the beginning of the word means 1, while di means 2. If even more monomers were joined it would be tri and tetra and on and on. However anything more than two can be called a polymer, poly meaning many. Other monomers of macromolecules include nucleotides, and amino acids.
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
A polymer. Polymers are macromolecules formed by joining monomers together through chemical bonds, creating long chains or structures. This process, known as polymerization, can lead to the formation of various types of polymers with different properties and functions.
Monomers joined together make a polymer.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
Macromolecules.
polymers
Ethanol is an alcohol with the formule C2H5OH
Organic compounds made of sugar molecules joined together are called polysaccharides. These polymers play essential roles in storing energy (e.g., starch and glycogen) and providing structural support (e.g., cellulose and chitin) in various organisms.