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What Basic monomers or subunits of which a protein is composed are?
Proteins are composed of monomers called amino acids. There are 20 different amino acids commonly found in proteins, each with a unique side chain. These amino acids are joined together through peptide bonds to form the primary structure of a protein.
How many different kinds of monomers are there in proteins?
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
What common molecule is removed each time a monosaccharide is joined to another monosaccharide?
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
How do 2 monomers link together?
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
How many monomers make up an antibody molecule?
Four monomers. Each antibody contains 2 light chains and 2 heavy chains.
Two different monomers join each other to from what?
Technically, a diomer. Practically speaking, a polymer
What do you call two or more different substances that are not joined to each other?
This is a mixture.
What Basic monomers or subunits of which a protein is composed are?
Proteins are composed of monomers called amino acids. There are 20 different amino acids commonly found in proteins, each with a unique side chain. These amino acids are joined together through peptide bonds to form the primary structure of a protein.
What attaches monomers to each other?
A polymer can be made up of thousands of monomer.This linking up of monomers is called polymerization
How could two four-sugar oligosaccharides be structurally different even if both consist of two glucose monomers and two galactose monomers?
The structural difference could arise from the specific arrangement of glucose and galactose monomers within each oligosaccharide. For example, in one oligosaccharide, the glucose monomers could be linked to each other first, followed by the two galactose monomers. In the other oligosaccharide, the galactose monomers could be linked first, followed by the two glucose monomers. This difference in monomer arrangement leads to distinct chemical properties and biological functions in the oligosaccharides.
What is made of 20 different kinds of monomers?
A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.
How many different kinds of monomers are there in proteins?
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
Why are Nucleic acids proteins and other large biological molecules are known as polymers?
Nucleic acids, proteins, and other large biological molecules are known as polymers because they are composed of repeating units called monomers. These monomers are linked together through covalent bonds to form long chains, giving the molecules their complex structure and functions in living organisms.
What is the name of the reactions that join monomers together to form polymers?
Polymerization reactions are the reactions that join monomers together to form polymers. These reactions involve the bonding of monomers through the formation of covalent bonds to create a larger molecule.
What reactions occur when monomers are joined together to form larger polymers?
The general term is "polymerization reactions." The main types of polymerization reactions are condensation reactions (a small molecule is lost at each step) or addition reactions (no molecule is lost at each step). Each of these is then further subdivided into categories depending on the specific chemistry that's involved.
What happened when the colonists joined together?
there moms had thumped each other
What common molecule is removed each time a monosaccharide is joined to another monosaccharide?
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
