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Boiling over and scum formation are both related to the physical properties of liquids during cooking. Boiling over occurs when bubbles of steam or gas rapidly accumulate and rise, causing the liquid to spill over the container's edge. Scum formation happens when impurities or proteins in the liquid coagulate and create a film on the surface, which can trap steam and contribute to increased bubbling. Together, these phenomena can exacerbate each other, leading to a messier cooking process.

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3w ago

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