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This kind of technique is used in making fudge, and is very important. You don't want crunchy fudge, do you :)
First, you will need sugar (any kind will do), and some hot water or other solvent, but I would use water. So do you know that hot water dissolves more solute than cold water? Well, you then saturate the hot water with the sugar, and SLOWLY (slow is very important) cool down the sugar water mixture. Also, DO NOT AGITATE IT. For example, soda is a super saturated solution, it's super saturated with carbon dioxide. If you shake the soda can (agitating it), the carbon dioxide will separate from the rest of the soda, which causes the (highly entertaining) explosion of soda following. If you agitate it, the sugar will recrystalize and you will have to start over. Now, if it is cooled down fast enough, it will become super saturated, and won't recrystalize.
Hope this helped!
What else can I help you with?
If you cool the solution slowly and sugar does not settle out as it cools you know the solution is?
Supersaturated
How would you then make it a supersaturated solution?
To make a supersaturated solution, you would first dissolve the maximum amount of solute in the solvent at an elevated temperature to increase solubility. Then, slowly cool the solution down without disturbing it to prevent the excess solute from precipitating out, creating a supersaturated solution.
How can you describe the equilibrium in a saturated solution?
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
Describe how you would make 1.0L of a supersaturated solution of CdI2?
To make a supersaturated solution of CdI2, you would first dissolve an excess amount of CdI2 in hot water until no more can dissolve. Then, allow the solution to cool slowly without disturbing it to prevent crystallization. Once cooled, you will have a supersaturated solution of CdI2 ready for use.
What does supersaturated solution of sugar water have to do with science?
A supersaturated solution of sugar water is a scientific phenomenon where the solution contains more dissolved sugar than it should be able to hold at a given temperature. This can happen when you dissolve sugar in very hot water and then let it cool slowly without allowing the excess sugar to crystallize out. It is used in various scientific experiments and demonstrations to study solubility and saturation levels in solutions.
If you cool the solution slowly and sugar does not settle out as it cools you know the solution is?
Supersaturated
How do you produce three solutions of sugar in water an unsaturated solution and a supersaturated solution?
Unsaturated, the sugar will dissolve and you won't see any sugar solutessaturated, when the solution has all the solutes that it can take and dissovledsuper saturated, there is too much sugar and you can see the sugar solutes
How would you then make it a supersaturated solution?
To make a supersaturated solution, you would first dissolve the maximum amount of solute in the solvent at an elevated temperature to increase solubility. Then, slowly cool the solution down without disturbing it to prevent the excess solute from precipitating out, creating a supersaturated solution.
What is the best way to make a supersaturated?
Heat the solution
Can evaporation make a saturated solution unsaturated?
No, evaporation will most likely make the solution supersaturated
Does sugar water have to be heated to create rock candy?
yes it has to be heated in water in a supersaturated solution.
What are the science concept to rock candy?
rock candy is formed in a supersaturated solution of sugar & water.
What happens to a supersaturated solution?
The solute will eventually fall out of a supersaturated solution
What will happen to a supersaturated solution?
The solute will eventually fall out of a supersaturated solution
How can I make large sugar crystals at home?
To make large sugar crystals at home, create a supersaturated sugar solution by heating water and gradually adding sugar until no more can dissolve. Pour the solution into a clean glass container, suspend a string or stick in the solution, and let it sit undisturbed for several days. As the water evaporates, sugar crystals will form on the string or stick.
How can you describe the equilibrium in a saturated solution?
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
What are the related science concept to rock candy?
rock candy is formed in a supersaturated solution of sugar & water.
