Milk undergoes a chemical change during processes like fermentation, where bacteria convert lactose into lactic acid, resulting in souring. Additionally, when milk is heated, proteins like casein denature and coagulate, forming curds and altering the milk's composition. These changes are not reversible, indicating a transformation at the molecular level, which is characteristic of chemical changes.
Milk curdling is a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
is milk an example of chemical change
This is a chemical change.
Milk fruit and cornflakes is a mixture not a chemical compound.
It is a physical change because its still milk that hasn't changed state.
chemical change
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
yes because it is a different substance than before :)
Milk curdling is a chemical change.
Yes, when milk sours, it undergoes a chemical change due to the actions of bacteria that ferment the lactose in the milk, producing lactic acid. This change in pH causes the milk to coagulate and develop a sour taste and smell.
chemical change
A physical change refers to a change in appearance or state that does not alter the chemical composition of the substance. When milk sours, it undergoes a physical change because its appearance and taste change, but the molecules remain the same. Similarly, when an iron nail rusts, it is a physical change because the iron's appearance changes as it forms rust, but the chemical composition of the iron is not altered.
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
why is milk and coke put to gether a chemical change
is milk an example of chemical change