Tamarin is a tree that grows in the tropics, especially in coastal areas. So any maritime tropical country.
Yes, tamarind contains a sticky brownish pulp that is sometimes referred to as tamarind resin. This pulp is harvested from the tamarind fruit and used in various culinary dishes, as well as in traditional medicine and industrial applications.
Tamarind is classified as a tree, specifically a tropical tree belonging to the legume family. It can grow to be quite large, reaching heights of up to 80 feet. While it may have shrub-like characteristics when pruned or kept small, it is not categorized as a herb or shrub in botanical terms.
The scientific name of tamarind is Tamarindus indica.
No, tamarind is not an indicator. Tamarind is a fruit-bearing tree from which a sticky, sour fruit is harvested and used in cooking and traditional medicine. It is not used as a chemical indicator in scientific experiments.
Some people may be allergic to tamarind. Additionally, excessive consumption of tamarind may lead to digestive issues due to its high fiber content. Lastly, tamarind is acidic and may not be suitable for individuals with certain medical conditions such as acid reflux.
No, tamarind is a fruit.
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
first soak the seeds in water for a day.then after a day put in tamarind seeds on the surface of a sandy soil and cover with a layer of compost or sand.keep them in a hot environment, they germinate in three to six weeks.
At a thai or Indian grocery. Online, search for tamarind paste or tamarind concentrate.
Some creative recipes that use fresh tamarind as a key ingredient include tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind chutney for dipping samosas. Tamarind adds a tangy and unique flavor to these dishes.
The Tamarind Seed was created in 1974.
Some creative recipes that incorporate tamarind pods as a key ingredient include tamarind chutney, tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind-infused cocktails. Tamarind adds a tangy and slightly sweet flavor to dishes, making it a versatile ingredient in both savory and sweet recipes.
Tamarind puree is made from tamarind pulp mixed with water, while tamarind paste is a concentrated form of tamarind pulp without added water. Tamarind puree is thinner and has a milder flavor, while tamarind paste is thicker and more intense in taste. In cooking, tamarind puree adds a subtle tanginess and can be used as a base for sauces and marinades, while tamarind paste provides a stronger sour flavor and is often used in smaller quantities to add depth to dishes.
tamarindus indica
The Sanskrit name for tamarind is "Tintidika" or "Amlika."
The duration of The Tamarind Seed is 1.98 hours.
Tamarind is safe for dogs to eat or be bye.