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Water and carbon dioxide in leaves combine to make what?
They combine to make sugars & starches and give off oxygen as a waste product
What do red leaves do to make food?
Red leaves, like other green leaves, use a process called photosynthesis to make food. In photosynthesis, the red pigments absorb sunlight and convert it into energy to produce sugars from carbon dioxide and water. These sugars then serve as the plant's food source.
Where are the sugars produced in a plant?
Sugars are produced in the chloroplasts of plant cells through photosynthesis. Chloroplasts are organelles found in the cells of plants that contain chlorophyll, the pigment responsible for capturing sunlight and converting it into energy.
What is the conclusion for testing leaves for reducing sugars?
The conclusion for testing leaves for reducing sugars typically indicates whether photosynthesis has occurred, as reducing sugars, such as glucose, are produced during this process. A positive test, often indicated by a color change in reagents like Benedict's solution, confirms the presence of reducing sugars, suggesting that the leaves have successfully converted light energy into chemical energy. Conversely, a negative test would suggest low or no photosynthetic activity in the leaves being tested. Overall, this process provides insight into the metabolic activity of the plant.
How does sugars produced in the leaves of a mango plant reaches the fruit of the plant?
Sugars produced in the leaves of a mango plant are transported to the fruit through a system of vascular tissues known as phloem. During photosynthesis, the leaves convert sunlight into energy, creating sugars that are then loaded into the phloem. These sugars move down through the plant, driven by pressure differences, reaching the developing fruit where they are used for growth and development. This process ensures that the fruit receives the necessary nutrients for ripening and sweetness.
Water and carbon dioxide in leaves combine to make what?
They combine to make sugars & starches and give off oxygen as a waste product
What do red leaves do to make food?
Red leaves, like other green leaves, use a process called photosynthesis to make food. In photosynthesis, the red pigments absorb sunlight and convert it into energy to produce sugars from carbon dioxide and water. These sugars then serve as the plant's food source.
When a plant moves sugars from its leaves to its stems the sink is?
When a plant moves sugars from its leaves to its stems, the stems are considered the sink. A sink is any part of the plant that stores or uses the sugars produced during photosynthesis. In this case, the stems act as a storage or utilization site for the sugars transported from the leaves.
What do plant leaves do?
Leaves are instrumental in photosynthesis and the creation of sugars that the plant uses for energy.
What is a plant system?
This would be the vascular plants vascular tissue. The xylem carries water from the roots to the leaves and the pholem carries manufactured sugars from the leaves to the places in the plant where the sugars are needed.
What is a circulatory systems?
This would be the vascular plants vascular tissue. The xylem carries water from the roots to the leaves and the pholem carries manufactured sugars from the leaves to the places in the plant where the sugars are needed.
What is a plant's circulatory system?
This would be the vascular plants vascular tissue. The xylem carries water from the roots to the leaves and the pholem carries manufactured sugars from the leaves to the places in the plant where the sugars are needed.
What moves sugars that are made in the plant's leaves?
phloem in vascular tissue.
What is the part of the plant that releases sugars into the phloem?
palisade tissues in the leaves `
What moves sugars that are made in plant leaves?
phloem in vascular tissue.
Where are the sugars produced in a plant?
Sugars are produced in the chloroplasts of plant cells through photosynthesis. Chloroplasts are organelles found in the cells of plants that contain chlorophyll, the pigment responsible for capturing sunlight and converting it into energy.
Where do the plants store their sugars and starches for future use?
In their stem and leaves only
