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The role of fats in neural structure is indeed fundamental. Phospholipids form the bilayer membrane of neurons, creating a selective barrier that maintains the electrical potential necessary for signal transmission. The myelin sheath, composed of approximately 70% lipids, acts like insulation around axons, enabling saltatory conduction - where signals jump between nodes of Ranvier, increasing transmission speed up to 100 times.

Interestingly, the brain is one of the fattiest organs, containing about 60% fat by dry weight. Omega-3 fatty acids, particularly DHA, are especially concentrated in synaptic membranes, where they enhance membrane fluidity and influence neurotransmitter release. This explains why dietary fat quality can impact cognitive function and neuroplasticity.

Recent research suggests lipid composition changes may contribute to neurodegenerative disorders, opening potential therapeutic avenues targeting lipid metabolism.

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Hospital419ru

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