Well, Take fire, Put the potato in it and leave it for 2min after that get the the heat %'s... After it cools down see how fast till it totally calms down... Needed stopwatch and temperature meter, fire and fork...
A potato usually contains around 20-25% carbohydrates, mostly in the form of starch.
Plants rely on carbohydrates, like glucose, for energy to fuel growth and cell functions. They also store excess carbohydrates as starch for later use. Carbohydrates are also used in structural components like cell walls and fibers, contributing to the high percentage of carbohydrates in plant tissues.
The chemical composition of potato pulp can vary, but it typically contains organic compounds such as carbohydrates (starches), proteins, fibers, and water. There is no specific chemical formula for potato pulp as it is a complex mixture of molecules.
Potato cells are composed of water, proteins, lipids, carbohydrates (including starch), vitamins, minerals, and fiber. The cell wall is made of cellulose, while the organelles within the cell include the nucleus, mitochondria, and chloroplasts.
Potato tuber cells have leucoplasts, which are specialized organelles that store starch. Leucoplasts also help in the synthesis and storage of other macromolecules such as lipids and proteins. These organelles are responsible for the accumulation of carbohydrates in the form of starch in the potato tubers.
A potato usually contains around 20-25% carbohydrates, mostly in the form of starch.
potato
34g
carbohydrates
Definately Yes!
29
No ,but a source of carbohydrates.
Carbohydrates
it holds a lot carbohydrates :) lol
Usually the the percentage of water in a fried potato chip is 1.5 to 2.5%
Potatoes are carbohydrates. Proteins come from meat, fish, and some vegetables.
A potato is in fact mostly starches--carbohydrates. There is no fat in a potato. That said, a potato has various other nutrients in it as well.