Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
When the leaves finish with photosynthesis (the process of making food for the plant), they use phloem tubes, which are tubes carrying sugar and other minerals down from the leaves to the roots, the roots will save up the sugar (plant food) under the ground. Some plants store the bulbs in bulbs (e.g. onions), some will turn it into starch (e.g. potatoes), etc...
Most species of plants store food primarily in their roots, stems, and seeds. The starches and carbohydrates synthesized during photosynthesis are often stored in these structures, allowing plants to draw on this energy reserve during periods of low light or unfavorable conditions. Additionally, some plants store food in specialized organs, such as tubers or bulbs, which serve as energy reserves for growth and reproduction.
Plants that store food in their seeds are, Pears and peas.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
Onions store energy in the form of carbohydrates in their bulbs. These carbohydrates are produced during photosynthesis and stored in the bulb to support growth, flowering, and reproduction.
because it is used to store energy. Also, before the plant sprouts leaves the bulb is the source of food.
Bulbs store food during the growing season, allowing the plants to live after their flowers and above ground leaves and stems have died.
Bulbs store food during the growing season, allowing the plants to live after their flowers and above ground leaves and stems have died.
Bulbs store food during the growing season, allowing the plants to live after their flowers and above ground leaves and stems have died.
Strach
I believe you might be asking about plant bulbs. plant bulbs are bulbous large roots that basically are like onions there is a round root underneath the plant that usually provides food storage for the plant.
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
Well why dont you tell him/her it comes from a store? just saying i mean what can go wrong?
They will have thrown up shoots from the tuber and exhausted the food store so they would be better discarded and new ones obtained in Spring.
When the leaves finish with photosynthesis (the process of making food for the plant), they use phloem tubes, which are tubes carrying sugar and other minerals down from the leaves to the roots, the roots will save up the sugar (plant food) under the ground. Some plants store the bulbs in bulbs (e.g. onions), some will turn it into starch (e.g. potatoes), etc...
onions, turnips, radishes