To liquefy cornstarch, you can create a slurry by mixing it with a small amount of cold water until it forms a smooth paste. Gradually add this mixture to boiling water while stirring continuously. The heat will activate the starch's thickening properties, transforming it into a thick liquid. Adjust the amount of water or cornstarch depending on your desired consistency.
Crystallines can liquefy under pressure if it is sufficiently high. Generally the opposite happens where they become more dense and compressed as the pressure increases.
The critical temperature of a gas is the temperature at or above which no amount of pressure, however great, will cause the gas to liquefy.
evaporation and condensation or just condensation
Other words for melt are thaw, defrost, liquefy, and dissolve.
False. Critical pressure is the pressure required to liquefy a substance at its critical temperature, but it does not refer to the pressure that will cause a solid to liquefy. At the critical temperature, a substance cannot exist as a liquid and vapor phase; therefore, the concept of solid melting into a liquid under critical pressure is not applicable.
All forms of gas will liquefy at a sufficiently low temperature.
All forms of gas will liquefy at a sufficiently low temperature.
You can liquefy metal by heating it to a high enough temperature.
The suffix in "liquefy" is "-fy," which means "to make" or "to cause to become."
The root word for "liquefy" is "lique-" which comes from the Latin word "liquere" meaning "to be liquid."
Yes
"Liquefy" means to make or become liquid, usually by heating or applying pressure to a solid substance.
Depends which gas
It liquefy the gas at its critical temperature
My blender will liquefy fruits.
liquefy, dissolve, thaw, soften
Cool the gas sufficiently and it will liquefy.