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The proteins in the egg are denatured during cooking. Denatured means they no longer work properly.

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What indicates a chemical change happens while cooking?

The chemical composition of foods is changed during cooking.


Is a lobster turning red while cooking a chemical change?

Yes, the change in color of a lobster while cooking is a chemical change. This occurs due to a process called denaturation, where the proteins in the lobster's cells change and the pigments responsible for its red color become more prominent.


Do cooking rice is a chemical change?

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Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.


Why does a frozen roast change colors while cooking in the crock pot?

Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.


Is a hot dog is cooked a chemical chnage or a physical change?

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