Badly. This is one reason why it is a good thing stomach acid is neutralized before it enters the small intestine, or many nutrients would not be recovered and gastric problems would increase dramatically.
Yes, Mabye
No, acidity does not directly affect the boiling point of a substance. The boiling point is mainly determined by the intermolecular forces within a substance and the external pressure exerted on it. Acidity may affect the chemical properties of a substance, but it does not have a direct impact on its boiling point.
there are variations of anthrax that are viral and bacterial most anthrax is bacterial
Adding sugar to soda would not directly affect the soda's acidity. The acidity of soda is primarily determined by the carbonic acid formed when carbon dioxide dissolves in water, not by the presence of sugar. However, the sweetness of the soda may mask the perception of acidity due to the added sugar.
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The level of acidity
high acidity
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to prevent acidity we must take bases such as antacid or alkaline solution as it neutralises the affect of excessive acids.
The colon cancer affect the digestive system.
anti bacterial
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Lyme disease and syphilis are two bacterial diseases that affect nerves.
Yes, Mabye
No, acidity does not directly affect the boiling point of a substance. The boiling point is mainly determined by the intermolecular forces within a substance and the external pressure exerted on it. Acidity may affect the chemical properties of a substance, but it does not have a direct impact on its boiling point.
Yes, coffee is considered to be acidic. The acidity in coffee can potentially cause digestive issues for some individuals, such as acid reflux or heartburn. However, the effects of coffee on the body can vary depending on the individual's tolerance and overall health. It is recommended to consume coffee in moderation and consider factors such as acidity levels and personal sensitivities.
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