The level of acidity
The higher the acidity levels in a food, the higher the pH level is.
Temperature and impurities
temperature and pH
Mostly pH, Temperature, and salt.
temperature and pH
pH . Temperature . Substrate's Concentration
Factors that determine soil pH include the parent material from which the soil is formed, climate and weathering processes, vegetation cover, human activities such as agriculture, and the presence of certain minerals or chemicals in the soil. These factors can affect the levels of acidity or alkalinity in the soil, which in turn influence its pH level.
The factors that affect pH include the concentration of hydrogen ions (H+), the presence of acidic or basic substances, temperature, and pressure. In addition, the pH of a solution can be affected by chemical reactions that either release or absorb hydrogen ions.
-Decreased pH -Increased Temperature -Increased Pco2
Three factors that can influence the activity of an enzyme are temperature, pH, and substrate concentration. Changes in these factors can alter the enzyme's shape and affect its ability to catalyze reactions effectively.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level