The three factors that affect soil fertility are the commercial fertilizers that add nitrate, potassium, and phosphorus to their soil.
The three main factors that affect fermentation are temperature, pH, and the presence of oxygen. Each of these factors can impact the activity and efficiency of the fermentation process by affecting the growth and function of the microorganisms involved.
Factors that affect enzyme speed include temperature, pH, substrate concentration, and the presence of inhibitors or activators. Enzymes work best within a specific temperature and pH range, and their activity increases with higher substrate concentration until reaching saturation. Inhibitors can slow down enzyme activity, while activators can enhance it.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
Factors that can affect osmosis include concentration gradient, temperature, pressure, and the size of the molecules involved. Other factors can include the type of membrane being used, the presence of solutes that can affect the osmotic potential, and the pH level of the solution.
Two main factors that affect the absorption of a mineral are the presence of other nutrients or substances that can enhance or inhibit absorption, and the health and integrity of the digestive system, including factors such as pH levels, enzyme activity, and gut health.
The level of acidity
The higher the acidity levels in a food, the higher the pH level is.
temperature and pH
Temperature and impurities
Mostly pH, Temperature, and salt.
temperature and pH
pH . Temperature . Substrate's Concentration
Factors that determine soil pH include the parent material from which the soil is formed, climate and weathering processes, vegetation cover, human activities such as agriculture, and the presence of certain minerals or chemicals in the soil. These factors can affect the levels of acidity or alkalinity in the soil, which in turn influence its pH level.
-Decreased pH -Increased Temperature -Increased Pco2
Three factors that can influence the activity of an enzyme are temperature, pH, and substrate concentration. Changes in these factors can alter the enzyme's shape and affect its ability to catalyze reactions effectively.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level