Apart from glucose you have Fatty acids, Glycerol and Proteins, which enters the Creb's cycle to yeald ATP, after break down.
Cellular respiration in the presence of oxygen, specifically aerobic respiration, provides the greatest yield of ATP for the life processes of the body. This process generates up to 36-38 ATP molecules per glucose molecule metabolized, making it highly efficient in producing energy for cellular activities.
When glucose is metabolized, it yields a net of 30-32 ATP molecules through glycolysis and oxidative phosphorylation. In contrast, glycogen, which is a polymer of glucose, can yield approximately 33-36 ATP molecules due to the fact that its breakdown bypasses one ATP investment step in glycolysis. This difference arises because glycogen is converted to glucose-1-phosphate, which is then converted to glucose-6-phosphate, allowing for a more efficient ATP production. Overall, glycogen metabolism provides a higher ATP yield compared to free glucose.
The energy found in ATP (adenosine triphosphate) originates primarily from the food we consume, which is broken down during cellular respiration. In this process, glucose and other nutrients are metabolized to release energy, which is then used to phosphorylate ADP (adenosine diphosphate) to form ATP. Additionally, energy is stored in the high-energy phosphate bonds of ATP, which can be readily released for cellular activities.
Aerobic metabolism produces a net yield of around 30-32 ATP molecules per glucose molecule. This occurs through glycolysis, the citric acid cycle, and oxidative phosphorylation in the electron transport chain.
aerobic(36 ATP)
Most of a cell's ATP is produced by the process of oxidative phosphorylation in the mitochondria. During this process, energy from the breakdown of glucose and other nutrients is used to generate ATP.
Carbohydrates are metabolized and used to produce ATP molecules.
Cellular respiration in the presence of oxygen, specifically aerobic respiration, provides the greatest yield of ATP for the life processes of the body. This process generates up to 36-38 ATP molecules per glucose molecule metabolized, making it highly efficient in producing energy for cellular activities.
When glucose is metabolized, it yields a net of 30-32 ATP molecules through glycolysis and oxidative phosphorylation. In contrast, glycogen, which is a polymer of glucose, can yield approximately 33-36 ATP molecules due to the fact that its breakdown bypasses one ATP investment step in glycolysis. This difference arises because glycogen is converted to glucose-1-phosphate, which is then converted to glucose-6-phosphate, allowing for a more efficient ATP production. Overall, glycogen metabolism provides a higher ATP yield compared to free glucose.
The energy found in ATP (adenosine triphosphate) originates primarily from the food we consume, which is broken down during cellular respiration. In this process, glucose and other nutrients are metabolized to release energy, which is then used to phosphorylate ADP (adenosine diphosphate) to form ATP. Additionally, energy is stored in the high-energy phosphate bonds of ATP, which can be readily released for cellular activities.
2 ATP
During protein metabolism, the exact number of ATP molecules generated can vary depending on the specific amino acids being metabolized and the pathways involved. However, on average, the metabolism of one amino acid can yield around 14-17 ATP molecules.
Aerobic metabolism produces a net yield of around 30-32 ATP molecules per glucose molecule. This occurs through glycolysis, the citric acid cycle, and oxidative phosphorylation in the electron transport chain.
FADH yields 2 ATP .
aerobic(36 ATP)
Gross yield of ATP during glycolysis: 4Net yield of ATP during glycolysis: 2 (anaerobic glycolysis of a glucose molecule took 2 ATP to accomplish so subtract 2 ATP from your gross yield of 4...therefore it's 2 for net yield).Kreb cycle: produces a total of 2ATP (one each time it happens and it happens twice).
They produce ATP, which is metabolized to create energy for the cell.