Mince is extracted from lamb by cutting the lamb meat into small pieces and then grinding it using a meat grinder or a food processor. The ground lamb can then be used for various dishes like kebabs, meatballs, or casseroles.
It is not recommended to put warm mince directly into the freezer, as this can raise the temperature in the freezer and affect the quality of other frozen items. It is best to cool the mince to room temperature before placing it in the freezer to freeze.
It is not recommended to leave cooked mince at room temperature overnight as it can lead to bacterial growth and contamination. It is safer to refrigerate cooked mince within 2 hours of cooking to prevent foodborne illness.
The presence of cellulose in mince can vary depending on the quality and processing of the meat. It is possible for some manufacturers to add cellulose as a filler to mince products to increase weight or bulk. It is always advisable to check the ingredient list or contact the manufacturer for specific information.
the main element extracted was radium
because aliens extracted/partially extracted the water millons of years ago
The amount of calories could vary greatly depending on the amount of food served, and how the lamb and onions were preapared.
The ewe expels the placenta by contractions after the lamb is born.
it depends on what kind of meat it is it depends on what kind of meat it is
If you refer to the fruit, brandy, suet combo then yes. If you refer to mince such as minced beef or lamb then no.
Spaghetti, tinned or fresh peeled tomatoes, lamb or beef mince, mushrooms, Italian herbs, bacon, garlic.
In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise. However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
mutton or lamb, depending on the age of the sheep when it was slaughtered. well tell me come on spit it out.
Mince is both a masculine and feminine adjective in French.
mince in French means thin, mince in English is - la viande hachée.
They're called mince pies, because the fruit in them is processed or 'minced' into small pieces - rather than a puree or whole fruits.
2 - the mince and the pie
there is only 1 syllable in mince