Quite a while. You have to go to 30,000 feet above sea level--and you'll need to do it in an airplane because Mount Everest is only 29,000 feet at the peak. Anyway, once you've gone that high it just takes a few minutes to boil the water.
One milliliter of water has a mass of approximately one gram. Therefore, 160 milliliters of water would weigh about 160 grams. Keep in mind that this is an approximation, as the exact weight can vary slightly based on factors like temperature and impurities in the water.
For water, 1 gram = 1 ml, so 160 mg = 0.160 ml.
160mm is 6.29921 inches. Direct Conversion Formula 160 mm* 1 in 25.4 mm = 6.299212598 in
Boiling is the most certain way of killing all microorganisms. According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude. To be extra safe, let the water boil rapidly for one minute, especially at higher altitudes since water boils at a lower temperature (see page 68.)
The body of water located at latitude 0 degrees N and longitude 160 degrees W is the Pacific Ocean.
100 c = 212 f
Sugar itself doesn't boil in the traditional sense; instead, it dissolves in water and forms a syrup when heated. The time it takes for sugar to dissolve and reach boiling temperature depends on the amount of water and sugar used, as well as the heat source. Generally, sugar will dissolve in water at around 100°C (212°F), which is the boiling point of water. Once dissolved, sugar syrup can start to caramelize at higher temperatures, typically around 160°C (320°F).
You need to get your water to a rolling boil. By that point you know the water is hot enough and that the disease organisms in your water were destroyedLet the water cool down, your water is safe to drink."According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude."
About 5-6 hours by just drinking water only and keep peeing .
160 Minutes
Time = Distance/Speed = 160/80 = 2 hours
80 hours.
2 hours.
24 minutes
Dividing distance by speed gives 160/80 = 2. Therefore, it would take 2 hours to travel 160 kilometres at 80 miles per hour.
5 hours and 25 minnutes @ 160 kts
2 hours