7 hours at least
Does adding salt water effect how fast it freezes?In one word ,yes. Salt water or no salt water as long as the temperatures are the same in whatever container you put them in. There's a reason for this, the salt water has a different effect because it takes a longer time to freeze because it has something in the water like if the water had, a rock. It would cause the water to take time to firsthand would take a longer time due to the item the water has in it.
It typically takes about 3-4 hours for a cup of water to freeze at 32 degrees Fahrenheit in a standard home freezer. Several factors like the volume of water, its initial temperature, and the efficiency of the freezer can affect the freezing time.
The time it takes for one liter of water to freeze can vary depending on factors such as the temperature of the surrounding environment, the initial temperature of the water, and the presence of any impurities. In general, under typical freezing conditions, it can take several hours for one liter of water to freeze completely.
Yes, sugar water does affect the time it takes to freeze. Adding sugar to water lowers the freezing point of the solution, making it harder for water molecules to form solid ice crystals. This phenomenon is known as freezing point depression. As a result, sugar water will take longer to freeze compared to pure water at the same temperature.
Freezing is an exothermic process.
well..... put the water at freezing. stay in as long as you like
Freezing
It has a lower freezing depression than the other types of water
5 hrs to freeze solid
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
Oh, dude, you're asking about freezing water at 212 degrees Fahrenheit? That's like asking how long it takes to make ice cream in an oven. Water freezes at 32 degrees Fahrenheit, so at 212 degrees Fahrenheit, you're looking at boiling water, not freezing it. So, like, forever, man.
Without knowing how fast the heat leaves the pipe, this cannot be answered.
it would take 3 minutes
They would die, and it wouldn't take very long.