It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half.
A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg.
So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
Calcium oxide (CaO) contain one atom of calcium.
calcium has 20 neutrons and electrons
Calcium has 20 electrons
0,27 moles of calcium contain 10,82 g calcium.
Calcium sulfide (CaS) has two atoms.
There are more than one types of flan. Every country have there own way of making flan. But there is about 20 different flans . The exactly types of flan is unknown
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
There are about 223 calories in 1/2 cup of flan.
Flan is related to Spanish culture because it is a popular dessert in Spain. It is also popular in Mexico. Though Flan is eaten in many other countries around the world as well.
Since flan is a Spanish word, if correctly pronounced, it rhymes with John. But many English speaking people pronounce it to rhyme with Ann.
Flan or tarte
Flan also is the Italian equivalent of the French custard dessert 'flan'.
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
no because cats like not like flan because i have a cat and not like flan
It means flan that has milk with it.
One can find many different recipes for flan online depending on what type of flavor they are looking for, or perhaps the serving size. One can find classic recipes for flan online at allrecipes.
"Flan" in English is flan for the dessert and tondello for the coin-making mold in Italian.