it takes 500 days to to grow into small plant
Ragi, also known as finger millet, is a monocot seed. Monocots are plants whose seeds typically contain only one cotyledon or seed leaf. Ragi belongs to the Poaceae family, which includes other monocotyledonous plants such as wheat, rice, and corn. Dicots, on the other hand, have seeds with two cotyledons.
In tamil they are called Ragi or Kezhvaragu
how do you separate ragi from mustard
Oriya translation of Ragi is Mandia.
Ragi is a kharif crop.
Ragi is a kharif crop.
Millet or Ragi is an annual cereal crop.
Millet or Ragi is an annual cereal crop.
Ragi is a kikuyu word which means paint in English.
Ragi is called "கேழ்வரகு (Kezhvaragu)" in Tamil.
Ragi needs normal 300C - 350C of temperature.
Here are some delicious finger millet (ragi) recipes you can try at home: Ragi Dosa – A crispy, healthy South Indian breakfast made with fermented ragi batter. Ragi Malt – A nutritious drink made with ragi flour, milk, and jaggery. Ragi Ladoo – Sweet and energy-rich balls made with ragi, jaggery, and ghee. Ragi Roti – Flatbreads made with ragi flour, onions, and spices. Ragi Cookies – Healthy snacks made with ragi flour, butter, and a touch of vanilla. These recipes are both tasty and packed with health benefits!